Related Experiment Video

Updated: May 15, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

Relationship between flavour deterioration and the volatile compound profile of semi-ripened sausage

José Manuel Lorenzo1, Mario Bedia, Sancho Bañón

  • 1Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, Ourense 32900, Spain.

Meat Science
|January 1, 2013
PubMed

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