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Related Concept Videos

Fed-Batch Culture01:23

Fed-Batch Culture

Fed-batch culture is a widely used bioprocessing strategy combining aspects of batch culture with controlled substrate feeding to optimize cell growth and product formation. In this semi-closed system, nutrients are strategically added during fermentation, while the accumulated products and biomass remain within the bioreactor until the end of the operation. This controlled addition of substrates allows for better management of growth kinetics, nutrient limitation, and metabolite...
Batch vs Continuous Culture01:14

Batch vs Continuous Culture

Fermentation is a foundational biotechnological process used to produce pharmaceuticals, biofuels, enzymes, and food additives. Among industrial strategies, batch and continuous fermentation are the two most widely applied. Although both rely on microbial conversion of substrates into desired products, they differ markedly in operation, productivity, and suitability for specific applications.Batch fermentation occurs in a closed system in which nutrient media and inoculum are added at the...
Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Microbial Fermentation01:23

Microbial Fermentation

Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
Bioreactor Controls-II01:18

Bioreactor Controls-II

In aerobic fermentations, oxygen is vital for microbial growth and metabolite production. Since air comprises only about 20% oxygen and the gas is poorly soluble in water—just 9 ppm at 20°C—supplying sufficient oxygen becomes a critical challenge, especially in high-demand processes like yeast growth or citric acid production. Even a fully saturated broth may offer only a few seconds of oxygen availability.To address this, sterile or scrubbed air is introduced into the fermentor via a sparger...
Fates of Pyruvate01:20

Fates of Pyruvate

Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...

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Updated: May 15, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Published on: October 24, 2016

Continuous cellulosic bioethanol fermentation by cyclic fed-batch cocultivation.

He-Long Jiang1, Qiang He, Zhili He

  • 1Chinese Academy of Sciences, Nanjing, People's Republic of China.

Applied and Environmental Microbiology
|January 1, 2013
PubMed
Summary
This summary is machine-generated.

Cocultivation of microbes in a semicontinuous fermentor significantly boosts cellulosic bioethanol production. This cyclic fed-batch process enhances efficiency and ethanol yield from recalcitrant cellulose materials.

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Assembly and Quantification of Co-Cultures Combining Heterotrophic Yeast with Phototrophic Sugar-Secreting Cyanobacteria

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Area of Science:

  • Biotechnology
  • Microbial Fermentation
  • Bioenergy

Background:

  • Cocultivation of microbial consortia enhances bioethanol production from cellulosic materials.
  • Previous studies confirmed cocultivation's effectiveness in batch fermentation systems.

Purpose of the Study:

  • To evaluate a semicontinuous cyclic fed-batch fermentor for improved cellulose fermentation efficiency.
  • To optimize bioethanol production using cocultures of Clostridium thermocellum and Thermoanaerobacter pseudethanolicus.

Main Methods:

  • Utilized a semicontinuous cyclic fed-batch fermentor with cocultures of Clostridium thermocellum LQRI and Thermoanaerobacter pseudethanolicus X514.
  • Investigated the impact of initial cellulose concentration and pH control on fermentation performance.
  • Assessed bioethanol production under controlled conditions over 96 hours.

Main Results:

  • pH control increased ethanol concentration by 4.5-fold at an initial cellulose concentration of 40 g/L.
  • Sustained efficient cellulosic bioethanol production in the semicontinuous configuration.
  • Achieved 474 mM bioethanol in 96 hours with 80 g/L initial cellulose and controlled pH (6.5-6.8).

Conclusions:

  • The cyclic fed-batch process offers advantages for cellulosic bioethanol fermentation via microbial cocultivation.
  • Optimized process parameters like initial cellulose concentration and pH are critical for maximizing yield.
  • Semicontinuous fermentation is a viable strategy for efficient and sustained bioethanol production.