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Structure evolution of gelatin particles induced by pH and ionic strength

Jing Xu1, Tianduo Li, Furong Tao

  • 1Department of Appiled Chemistry, School of Chemical and Material Engineering, Jiangnan University, Wuxi, People's Republic of China.

Microscopy Research and Technique
|January 3, 2013
PubMed
Summary

Gelatin particle microstructure influences its properties. Changes in pH and ionic strength, like adding NaCl or SDS, alter gelatin aggregate structures, primarily driven by electrostatic repulsion and hydrophobic interactions.

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