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Updated: May 15, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Improved stability of chokeberry juice anthocyanins by β-cyclodextrin addition and refrigeration

Luke R Howard1, Cindi Brownmiller, Ronald L Prior

  • 1Department of Food Science, University of Arkansas, Fayetteville, Arkansas 72704, United States. lukeh@uark.edu

Journal of Agricultural and Food Chemistry
|January 4, 2013
PubMed

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