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'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Nature trips and traditional methods for food procurement in relation to weight status
Elling Bere1, Johne H Westersjø
1Department of Public Health, Sport and Nutrition, University of Agder, Kristiansand, Norway. elling.bere@ uia.no
Aims:
The purpose of this study is to assess the relationships between trips in nature, gathering of wild plants, fishing and hunting and weight status.
Methods:
Data from a cross-sectional questionnaire survey of 996 parents of sixth- and seventh-graders from 38 randomly chosen schools in two Norwegian counties. All data are self-reported: Weight and height (participants were considered as overweight if BMI were 25 or higher), family trips in nature (dichotomized into ≥once a week vs. less than once a week), gathering of wild plants/mushrooms, fishing and hunting (all dichotomized into ≥sometimes vs. never), sex, family education level and general physical activity level. Multivariate logistic regression analyses were performed with overweight as the dependent variable
Results:
Adjusting for all outdoor activities; those engaging in nature trips (OR = 0.52; 95% CI = 0.37-0.75) and those engaging in gathering (OR = 0.73; 95% CI = 0.55-0.98) were less frequently overweight, while those fishing (OR = 1.83; 95% CI = 1.35-2.47) were more frequently overweight. After also adjusting for sex, family education level and general physical activity level, nature trips (OR = 0.52; 95% CI = 0.36-0.75) and fishing (OR = 1.53; 95% CI = 1.12-2.10) were still significant, gathering was not. No association between hunting and weight status was observed.
Conclusion:
Frequent family trips in nature might be an important behaviour in order to reverse the obesity epidemic.
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