Biocatalysis with immobilized Escherichia coli

Petra Zajkoska1, Martin Rebroš, Michal Rosenberg

  • 1Institute of Biotechnology and Food Science, Faculty of Chemical and Food Technology, Slovak University of Technology, Radlinského 9, 81237 Bratislava, Slovakia.

Summary

Immobilizing Escherichia coli (E. coli) creates efficient biocatalysts for various applications. This review covers techniques, matrices, and industrial uses of immobilized E. coli for biotransformations.

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