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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Effect of different variables on the efficiency of the Baker's yeast cell disruption process to obtain alcohol

Martina Sudar1, Davor Valinger, Zvjezdana Findrik

  • 1Faculty of Chemical Engineering and Technology, University of Zagreb, Savska c. 16, HR-10000 Zagreb, Croatia.

Applied Biochemistry and Biotechnology
|January 10, 2013
PubMed

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