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3D modelling of coupled mass and heat transfer of a convection-oven roasting process

Aberham Hailu Feyissa1, Krist V Gernaey, Jens Adler-Nissen

  • 1Food Production Engineering, National Food Institute, Technical University of Denmark, Denmark. abhfe@food.dtu.dk

Meat Science
|January 12, 2013
PubMed

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