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Molecular and physiological comparison of spoilage wine yeasts

M P Sangorrín1, V García, C A Lopes

  • 1Grupo de Biodiversidad y Biotecnología de Levaduras, Instituto Multidisciplinario de Investigación y Desarrollo de la Patagonia Norte (IDEPA CONICET-UNCo), Dpto. de Química, Facultad de Ingeniería, Universidad Nacional del Comahue, Buenos Aires, Argentina.

Journal of Applied Microbiology
|January 15, 2013
PubMed
Abstract

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