Quantitative trait loci pyramiding for fruit quality traits in tomato

Adriana Sacco1, Antonio Di Matteo, Nadia Lombardi

  • 1Department of Soil, Plant, Environmental and Animal Sciences, University of Naples Federico II, Portici, Italy.

Summary

Breeding efforts focused on enhancing tomato fruit quality by increasing antioxidant compounds. Researchers successfully pyramided QTLs for higher ascorbic acid, phenols, and soluble solids in cultivated tomatoes.

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