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A fatal case of CO(2) intoxication in a fermentation tank

Mattias Kettner1, Frank Ramsthaler, Christian Juhnke

  • 1Departments of Forensic Medicine, Forensic Toxicology, and Forensic Molecular Biology, Institute of Forensic Medicine, Goethe-University Frankfurt/M., Frankfurt/M, Germany; Department of Experimental Forensic Medicine, Institute of Forensic Medicine, University of Saarland Medical School, Homburg/Saarland, Germany.

Journal of Forensic Sciences
|January 16, 2013
PubMed

Keywords:
CO 2carbon dioxidefermentation tankforensic scienceintoxicationwine industry

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