Early nutritional determinants of intrahepatocellular lipid deposition in preterm infants at term age

V Vasu1, E L Thomas, G Durighel

  • 1Section of Neonatal Medicine, Department of Medicine, Imperial College London, Chelsea and Westminster Campus, London, UK. vimal.vasu@nhs.net

Insights

Preterm infants show higher intrahepatocellular lipid (IHCL) levels at term age. Early lipid intake in preterm infants may contribute to this increased IHCL, a risk factor for future cardiometabolic disease.

Area of Science:

  • Neonatal nutrition
  • Metabolic health
  • Pediatric research

Background:

  • Preterm infants exhibit elevated intrahepatocellular lipid (IHCL) content and altered adiposity by term age.
  • These metabolic alterations in preterm infants are recognized risk factors for adult cardiometabolic diseases.
  • Nutritional intake during the preterm period is a potential driver of these developmental trajectories.

Purpose of the Study:

  • To investigate the association between macronutritional components of the preterm diet and intrahepatocellular lipid (IHCL) deposition.
  • To quantify IHCL at term equivalent age using proton magnetic resonance spectroscopy ((1)H MRS).

Main Methods:

  • A prospective observational case-control study was conducted in a UK neonatal unit.
  • (1)H MR spectra were obtained from 18 preterm infants (<32 weeks gestational age) and 31 healthy term infants.
  • Nutritional data were collected from birth to 34(+6) weeks postmenstrual age.

Main Results:

  • Intrahepatocellular lipid (IHCL) levels were significantly higher in preterm infants compared to term-born controls (P=0.003).
  • In preterm infants, IHCL was positively correlated with lipid intake during the first week of life (r=0.52, P=0.04).

Conclusions:

  • This study confirms higher IHCL in preterm infants at term age.
  • Early life lipid intake appears to be a significant determinant of IHCL deposition in preterm infants.
  • Further research is needed to understand the clinical implications and the role of nutritional interventions.
Abstract