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Pattern Generation for Micropattern Traction Microscopy
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Published on: February 17, 2022

Study of contact angle hysteresis using the Cellular Potts Model.

Vahid Mortazavi1, Roshan M D'Souza, Michael Nosonovsky

  • 1College of Engineering & Applied Science, University of Wisconsin-Milwaukee, Milwaukee, WI 53211, USA.

Physical Chemistry Chemical Physics : PCCP
|January 17, 2013
PubMed
Summary

This study uses the Cellular Potts Model (CPM) to investigate contact angle (CA) hysteresis in multiphase systems. It reveals how surface patterns and droplet/bubble differences influence CA hysteresis, offering new insights into wetting phenomena.

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Area of Science:

  • Physics
  • Materials Science
  • Computational Modeling

Background:

  • Contact angle (CA) hysteresis is crucial in multiphase systems, affecting phenomena like wetting and adhesion.
  • Understanding CA hysteresis is complex due to combined effects of surface structure and fluid interfaces.

Purpose of the Study:

  • To investigate contact angle (CA) hysteresis in solid-liquid-vapour systems using the Cellular Potts Model (CPM).
  • To differentiate CA hysteresis between droplets and bubbles and analyze its dependence on surface properties.

Main Methods:

  • Simulated a droplet on a tilted patterned surface and a bubble under a surface in liquid using the Cellular Potts Model (CPM).
  • Analyzed the dependency of CA hysteresis on surface structure and other relevant parameters.

Main Results:

  • Demonstrated distinct CA hysteresis behaviors for droplets and bubbles.
  • Quantified the influence of surface patterns and parameters on CA hysteresis magnitude.
  • Successfully decoupled 1D (triple line pinning) and 2D (adhesion hysteresis) contributions.

Conclusions:

  • The Cellular Potts Model (CPM) provides valuable insights into the mechanisms of CA hysteresis.
  • Distinguishing between droplet and bubble behavior is essential for accurate CA hysteresis analysis.
  • The study offers a novel approach to understanding wetting phenomena by separating different sources of hysteresis.