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Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Assessment of preference for edible and leisure items in individuals with dementia
Javier Virués Ortega1, Brian A Iwata, Celia Nogales-González
1University of Manitoba and St. Amant Research Centre, Winnipeg, Manitoba R3T 2N2, Canada. javier.virues@ad.umanitoba.ca
Abstract:
We conducted 2 studies on reinforcer preference in patients with dementia. Results of preference assessments yielded differential selections by 14 participants. Unlike prior studies with individuals with intellectual disabilities, all participants showed a noticeable preference for leisure items over edible items. Results of a subsequent analysis with 3 participants showed reinforcement effects when highly preferred items were delivered as consequences.
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