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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Bio-conversion of apple pomace into ethanol and acetic acid: Enzymatic hydrolysis and fermentation

Indu Parmar1, H P Vasantha Rupasinghe

  • 1Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, P.O. Box 550, Truro, Nova Scotia, Canada B2N 5E3.

Bioresource Technology
|January 22, 2013
PubMed

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