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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Grape berry yeast communities: influence of fungicide treatments

Vesna Milanović1, Francesca Comitini, Maurizio Ciani

  • 1Dipartimento Scienze della Vita e dell'Ambiente, Università Politecnica delle Marche, 60131 Ancona, Italy.

International Journal of Food Microbiology
|January 23, 2013
PubMed

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