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Antibody titers against food antigens decrease upon a gluten-free diet, but are not useful for the follow-up of

Sascha Gross, Roy L J van Wanrooij, Greetje J Tack

    European Journal of Gastroenterology & Hepatology
    |January 23, 2013
    PubMed
    Abstract

    No abstract available in PubMed .

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