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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Chemical variability of Algerian Myrtus communis L

Amel Bouzabata1, Vincent Castola, Ange Bighelli

  • 1Université de Corse-CNRS, UMR CNRS 6134, Equipe Chimie et Biomasse, Route des Sanguinaires, F-20000 Ajaccio, France.

Chemistry & Biodiversity
|January 24, 2013
PubMed

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