Role of co-solute in biomolecular stability: glucose, urea and the water structure

J R de Xammar Oro1

  • 1Instituto de Física de Líquidos y Sistemas Biológicos, IFLYSIB (CONICET-UNLP-CIC), Argentina ; Departamentos de Ciencias Biológicas y Química, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, c.c. 565, 1900 La Plata, Argentina.

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