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A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
Published on: June 26, 2020
Hepatitis E virus in pork liver sausage, France
Alessandra Berto1, Sylvia Grierson, Renate Hakze-van der Honing
1Animal Health and Veterinary Laboratories Agency, Weybridge, UK. alessandra.berto@live.com
Emerging Infectious Diseases
|January 26, 2013
Abstract:
We investigated viability of hepatitis E virus (HEV) identified in contaminated pork liver sausages obtained from France. HEV replication was demonstrated in 1 of 4 samples by using a 3-dimensional cell culture system. The risk for human infection with HEV by consumption of these sausages should be considered to be high.
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