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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and

Eleni Likotrafiti1, Kieran M Tuohy, Glenn R Gibson

  • 1Department of Food Technology, Laboratory of Food Microbiology, A.T.E.I. of Thessaloniki, Thessaloniki, P.O. Box 141, GR-57400, Greece. likotraf@food.teithe.gr

Anaerobe
|January 29, 2013
PubMed

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