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Inhibitory potential of fatty acids on key enzymes related to type 2 diabetes

Chun-Han Su1, Chun-Hua Hsu, Lean-Teik Ng

  • 1Department of Agricultural Chemistry, National Taiwan University, Taipei, Taiwan.

Biofactors (Oxford, England)
|January 29, 2013
PubMed

Keywords:
fatty acidslinoleic acidoleic acidtype 2 diabetesα-amylaseα-glucosidase

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