Fluorescence of tryptophan in aqueous solution

Hongyan Liu1, Hairong Zhang, Bing Jin

  • 1College of Chemistry and Chemical Engineering, Shanxi Datong University, Datong 037009, Shanxi Province, China.

Summary

Tryptophan fluorescence in water shifts to red due to strengthened hydrogen bonds. This involves electron delocalization between the indole group and water molecules in the excited state, confirmed by DFT and TD-DFT.

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