Functional profiling discovers the dieldrin organochlorinated pesticide affects leucine availability in yeast

Brandon D Gaytán1, Alex V Loguinov, Stephen R Lantz

  • 1Department of Nutritional Science and Toxicology, University of California, Berkeley, California 94720, USA.

Insights

Dieldrin exposure disrupts leucine availability, impacting cellular functions. This study reveals key mechanisms and pathways involved in dieldrin toxicity, offering insights into potential human health risks.

Area of Science:

  • Environmental Toxicology
  • Molecular Biology
  • Cellular Biology

Background:

  • Organochlorine pesticides like dieldrin are linked to serious health issues, including neurodegenerative diseases, endocrine disruption, and cancer.
  • The precise cellular and molecular mechanisms underlying dieldrin's toxicity are not well understood.
  • Understanding these mechanisms is crucial for assessing and mitigating health risks associated with pesticide exposure.

Purpose of the Study:

  • To investigate the cellular and molecular mechanisms of dieldrin toxicity using a functional genomics approach.
  • To identify specific cellular pathways and genes affected by dieldrin exposure.
  • To explore the role of amino acid metabolism, particularly leucine, in dieldrin's toxic effects.

Main Methods:

  • Utilized the model eukaryote Saccharomyces cerevisiae for functional genomics studies.
  • Assessed dieldrin sensitivity in various yeast mutants, including those defective in amino acid signaling and transport.
  • Investigated the effects of exogenous leucine, gene overexpression, and dieldrin concentration on yeast growth and survival.
  • Monitored leucine uptake and the induction of the amino acid starvation response.
  • Examined the role of the Ras/protein kinase A pathway and the pyruvate dehydrogenase complex in dieldrin tolerance.

Main Results:

  • Dieldrin exposure was found to alter leucine availability in yeast cells.
  • Yeast mutants with defects in amino acid signaling or transport exhibited sensitivity to dieldrin, which was reversed by adding leucine.
  • Dieldrin sensitivity was directly correlated with leucine concentration in the growth media.
  • Overexpression of leucine-biosynthesis or transport proteins conferred resistance to dieldrin.
  • Dieldrin inhibited leucine uptake and induced a cellular amino acid starvation response.
  • Negative regulation of the Ras/protein kinase A pathway and an intact pyruvate dehydrogenase complex were essential for dieldrin tolerance.

Conclusions:

  • Dieldrin toxicity is mediated, at least in part, by the disruption of leucine availability and the induction of amino acid starvation responses.
  • The findings highlight the critical role of amino acid metabolism and specific signaling pathways in cellular defense against dieldrin.
  • The identified yeast genes and pathways have human orthologs, suggesting potential relevance for understanding dieldrin toxicity in humans and informing public health strategies.

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