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Related Concept Videos

Obesity01:24

Obesity

The Body Mass Index (BMI) is a numerical value derived from a person's weight and height, used to categorize individuals into weight ranges. It is calculated using the formula: weight in kilograms divided by height in meters squared. Obesity is a health condition characterized by excessive accumulation of adipose tissue that poses health risks, often diagnosed with a BMI ≥ 30. This excess fat storage occurs when surplus dietary calories are converted into triglycerides and stored in adipocytes...
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Regulation of Food Intake

Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
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Drug Dosing: Obese Patients

In the United States, obesity is a prominent concern. It is linked to heightened mortality rates due to increased occurrences of conditions such as hypertension, atherosclerosis, coronary artery disease, and diabetes compared to nonobese individuals. A patient is classified as obese if their actual body weight surpasses the ideal or desirable body weight by 20%, based on Metropolitan Life Insurance Company data. Ideal body weights consider average weights and heights for males and females...
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Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...

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Updated: May 14, 2026

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

Addressing malnutrition while avoiding obesity: minding the balance.

M L Garmendia1, C Corvalan, R Uauy

  • 1Institute of Nutrition and Food Technology (INTA), University of Chile, Macul, Chile.

European Journal of Clinical Nutrition
|January 31, 2013
PubMed
Summary

Latin American countries face rising obesity due to delayed policy adaptation. Effective interventions require monitoring malnutrition programs and updating strategies for prevention, especially for vulnerable populations.

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Published on: November 1, 2019

Area of Science:

  • Public Health
  • Nutritional Epidemiology
  • Health Policy Analysis

Background:

  • Latin America shows significant demographic, epidemiological, and nutritional shifts.
  • While undernutrition decreased, obesity and related conditions have increased.
  • Existing policies for undernutrition have not kept pace with emerging obesity challenges.

Purpose of the Study:

  • To analyze the challenges in adapting policies to address the rise of obesity in Latin America.
  • To evaluate the effectiveness of health promotion policies in Chile concerning obesity prevention and treatment.
  • To identify lessons learned for future policy development and intervention strategies.

Main Methods:

  • Case study analysis focusing on Chile's health promotion policies.
  • Review of regulatory frameworks and national programs for obesity treatment.
  • Assessment of policy effectiveness in preventing obesity.

Main Results:

  • Chilean health promotion policies, initiated late in the obesity epidemic, established regulatory frameworks and treatment programs.
  • These policies proved insufficient in preventing the rise of obesity.
  • Failure to monitor existing malnutrition programs led to unintended consequences.

Conclusions:

  • Nutrition and health institutions must reassess changing scenarios and redefine priorities.
  • Updated information is crucial for decision-makers, planners, and the public on healthy food consumption and active living.
  • Timely, context-specific policies are needed to prevent obesity epidemics, particularly in low socioeconomic groups.