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Updated: May 14, 2026

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Evaluation of Protein–Protein Interactions using an On-Membrane Digestion Technique
Published on: July 19, 2019
Realization of on-tissue protein identification by highly efficient in situ digestion with graphene-immobilized
Jing Jiao1, Aizhu Miao, Xinyan Zhang
1Department of Chemistry and Institutes of Biomedical Sciences, Fudan University, China.
The Analyst
|February 1, 2013
Abstract:
A novel implementation of in situ protein digestion supported by a graphene oxide-immobilized enzyme reactor (GO-IMER) in the MALDI imaging mass spectrometry (IMS) workflow is reported, which enables the simultaneous diagnostic identity and distribution attributes of the proteome on tissue.
