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First-born children have reduced insulin sensitivity and higher daytime blood pressure compared to later-born
Ahila Ayyavoo1, Tim Savage, José G B Derraik
1Liggins Institute, University of Auckland, Private Bag 92019, Auckland, New Zealand.
Insights
First-born children, though taller and slimmer, show reduced insulin sensitivity and higher blood pressure compared to later-borns. This suggests a potential increased risk for metabolic and cardiovascular diseases later in life.
Area of Science:
- Pediatric Endocrinology
- Metabolic Health
- Birth Order Studies
Background:
- Phenotypic differences between first-born and later-born children are suggested by existing evidence.
- Birth order's potential impact on childhood metabolism requires investigation.
Purpose of the Study:
- To assess the association between birth order and metabolic changes in childhood.
- To compare metabolic profiles of first-born versus later-born children.
Main Methods:
- Study included 85 healthy prepubertal children (32 first-born, 53 later-born).
- Evaluated height, weight, body composition (DXA), fasting lipids, hormones (IGF-I), insulin sensitivity (IVGTT), and 24-hour ambulatory blood pressure.
- Utilized Bergman's minimal model for glucose tolerance testing.
Main Results:
- First-borns were taller (height SD 0.88 vs 0.39) and slimmer (BMI SD -0.05 vs 0.39).
- First-borns exhibited increased IGF-I (27%) and reduced insulin sensitivity (21%).
- First-borns had higher daytime systolic (+5 mmHg) and diastolic (+4 mmHg) blood pressure.
Conclusions:
- Despite being taller and slimmer, first-borns display poorer metabolic markers (insulin sensitivity, blood pressure).
- These findings suggest first-borns may face higher risks for adult metabolic and cardiovascular diseases.
- Implications for public health are significant given declining family sizes globally.
Background:
Evidence suggests that first-born children and adults are phenotypically different to later-born children. Therefore, we aimed to assess whether birth order would be associated with changes in metabolism in childhood.
Methods:
We studied 85 healthy prepubertal children aged 4 to 11 years, born 38 to 40 weeks' gestation, and birth weight appropriate for gestational age: 32 first-born and 53 later-born children. Clinical assessments included measurement of children's height, weight, fasting lipid and hormonal profiles, and dual-energy x-ray absorptiometry-derived body composition. Children also underwent 24-hour ambulatory blood pressure monitoring, and frequently sampled intravenous glucose tests with Bergman's minimal model.
Results:
First-born children were approximately 3 cm taller (height SD scores 0.88 vs 0.39; P = .009) and were slimmer (body mass index SD scores -0.05 vs 0.39; P = .048) than later-born children. Consistent with their taller stature, first-born children also had a 27% increase in IGF-I concentrations (227 vs 173 ng/mL; P = .002). Insulin sensitivity was reduced by 21% among first-borns compared to later-borns (8.4 vs 10.6 × 10(-4)/min/[mU/L]; P = .019). Further, 24-hour ambulatory blood pressure monitoring showed that first-borns had higher daytime systolic (+5 mm Hg; P = .032) and diastolic (+4 mm Hg; P = .029) blood pressure. Blood lipids were unaffected by birth order.
Conclusions:
Although first-borns were taller and slimmer, these children had reduced insulin sensitivity and increased daytime blood pressure compared to later-borns. Thus, first-borns may be at a greater risk of metabolic and cardiovascular diseases in adult life. This finding may have important public health implications, in light of a worldwide trend toward smaller families.
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