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Updated: May 14, 2026

O-cresol Concentration Online Measurement Based On Near Infrared Spectroscopy Via Partial Least Square Regression
Published on: November 8, 2019
Determination of glucose concentration from near-infrared spectra using locally weighted partial least square
Bilal Malik1, Mohammed Benaissa
1Sheffield University, Sheffield, UK. elp09bm@Sheffield.ac.uk
Abstract:
This paper proposes the use of locally weighted partial least square regression (LW-PLSR) as an alternative multivariate calibration method for the prediction of glucose concentration from NIR spectra. The efficiency of the proposed model is validated in experiments carried out in a non-controlled environment or sample conditions using mixtures composed of glucose, urea and triacetin. The collected data spans the spectral region from 2100 nm to 2400 nm with spectra resolution of 1 nm. The results show that the standard error of prediction (SEP) decreases to 23.85 mg/dL when using LW-PLSR in comparison to the SEP values of 49.40 mg/dL, and 27.56 mg/dL using Principal Component Regression (PCR) and Partial Least Square (PLS) regression respectively.
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