From dietary restraint to binge eating: attaching causes to effects

What kind of illness is anorexia nervosa? Revisited: some preliminary thoughts to finding a cure.

Journal of eating disorders·2023

Portion-size preference as a function of individuals' body mass index.

Obesity science & practice·2016

The effects of calorie information on food selection and intake.

International journal of obesity (2005)·2011

External cues in the control of food intake in humans: the sensory-normative distinction.

Physiology & behavior·2008

Weight-related other evaluation in eating disorders.

Eating and weight disorders : EWD·2006

At first sight: how do restrained eaters evaluate high-fat palatable foods?

Appetite·2004

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Appetite·2026

Neural Dissociation between Liking and Wanting in Successful versus Unsuccessful Restrained Eaters: Brain Responses to Wanting Are Associated with Daily Dietary Control.

Appetite·2026

Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats.

Appetite·2026

Interaction among GLP-1 signaling-related genetic variants suggests contribution to the control of appetitive traits among preadolescents.

Appetite·2026

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits.

Appetite·2026

Validity and reliability of children's eating behaviour trait questionnaire tools adapted for use in low- and middle-income countries: A systematic review.

Appetite·2026

2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

Journal of Crohn's & colitis·2026

Relation extraction for diet, non-communicable disease and biomarker associations (RECoDe): a CoDiet study.

Bioinformatics (Oxford, England)·2026

Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans.

Food & function·2026

Broussoflavonol F Alleviates Obesity-Associated Metabolic Syndrome in Obese Mice by Modulating Gut Microbiota.

Molecular nutrition & food research·2026

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

Maternal & child nutrition·2026

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens.

Veterinary world·2026

Related Experiment Videos

From dietary restraint to binge eating: attaching causes to effects

Related Concept Videos

What kind of illness is anorexia nervosa? Revisited: some preliminary thoughts to finding a cure.

Portion-size preference as a function of individuals' body mass index.

The effects of calorie information on food selection and intake.

External cues in the control of food intake in humans: the sensory-normative distinction.

Weight-related other evaluation in eating disorders.

At first sight: how do restrained eaters evaluate high-fat palatable foods?

Effect of ultra-processed-rich versus ultra-processed-free preload meals at high and low energy density on ad libitum energy intake: a randomized crossover trial.

Neural Dissociation between Liking and Wanting in Successful versus Unsuccessful Restrained Eaters: Brain Responses to Wanting Are Associated with Daily Dietary Control.

Does flavor-nutrient learning promote or protect against diet-induced obesity? Individual differences in conditionability predict resistance to weight gain in rats.

Interaction among GLP-1 signaling-related genetic variants suggests contribution to the control of appetitive traits among preadolescents.

Digital nudging toward sustainable healthy foods: Insights from a trial on a university-based dashboard for promoting sustainable eating habits.

Validity and reliability of children's eating behaviour trait questionnaire tools adapted for use in low- and middle-income countries: A systematic review.

2'-Fucosyllactose modulates gut microbiota and systemic metabolism in mild-to-moderate ulcerative colitis: a randomized crossover trial.

Relation extraction for diet, non-communicable disease and biomarker associations (RECoDe): a CoDiet study.

Food-derived resveratrol confers multigenerational host defense against PA14 via p38 MAPK and DAF-16 signaling in C. elegans.

Broussoflavonol F Alleviates Obesity-Associated Metabolic Syndrome in Obese Mice by Modulating Gut Microbiota.

Quantifying the Potential Impact of Food Fortification on Iron Intake, Hemoglobin Concentration and Anemia Prevalence Among Women of Reproductive Age in India.

Comparative effects of mannanoligosaccharides, fructooligosaccharides, and potato resistant starch on intestinal integrity, antioxidant status, and cecal microbiota in commercial laying hens.

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From dietary restraint to binge eating: attaching causes to effects

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