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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Seed train development for the fermentation of bagasse from sweet sorghum and sugarcane using a simplified

C C Geddes1, M T Mullinnix, I U Nieves

  • 1Dept Microbiology & Cell Science, Univ Florida, Box 110700, Gainesville, FL 32611, United States.

Bioresource Technology
|February 5, 2013
PubMed

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