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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Lactobacillus oryzae sp. nov., isolated from fermented rice grain (Oryza sativa L. subsp. japonica)

Masanori Tohno1, Maki Kitahara2, Tomohiro Irisawa2

  • 1National Agriculture and Food Research Organization, National Institute of Livestock and Grassland Science, Nasushiobara 329-2793, Japan.

International Journal of Systematic and Evolutionary Microbiology
|February 5, 2013
PubMed

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