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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation

Noriko Miwa1, Keiichi Yokoyama, Noriki Nio

  • 1Institute for Innovation, Ajinomoto Co., Inc. , 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki-shi, 210-8681, Kanagawa, Japan.

Journal of Agricultural and Food Chemistry
|February 6, 2013
PubMed

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