LLE experimental data, thermodynamic modeling and sensitivity analysis in the ethyl biodiesel from macauba pulp oil

Rodrigo Corrêa Basso1, César Augusto Sodré da Silva, Camila de Oliveira Sousa

  • 1Laboratory of Extraction, Applied Thermodynamics and Equilibrium (ExTrAE), School of Food Engineering, Department of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, São Paulo, Brazil. rodrigo.c.basso@gmail.com

Bioresource Technology
|February 7, 2013
PubMed