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Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose

Magdalini Soupioni1, Aristidis Golfinopoulos, Maria Kanellaki

  • 1Department of Chemistry, University of Patras, Patras, Greece. m.soupioni@chemistry.upatras.gr

Bioresource Technology
|February 7, 2013
PubMed

Keywords:
(14)C-labelled lactoseBrewer’s Spent Grains (BSG)KefirMalt Spent Rootlets (MSR)Whey fermentation

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