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Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
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Cholesterol removal capability of lactic acid bacteria and related cell membrane fatty acid modifications

Maria Chiara Remagni1, Maria Paladino, Francesco Locci

  • 1Consiglio per la Ricerca e la Sperimentazione in Agricoltura, Centro di Ricerca per le Produzioni Foraggere e Lattiero-Casearie (CRA-FLC), Via A. Lombardo 11, 26900, Lodi, Italy, remagni.mariachiara@gmail.com.

Folia Microbiologica
|February 7, 2013
PubMed

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