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Updated: May 14, 2026

Fruit Volatile Analysis Using an Electronic Nose
11:02

Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

[Combination of near infrared spectroscopy and electronic nose for alcohol quantification during the red wine

Shu-Ming Zhang1, Yang Yang, Yuan-Ying Ni

  • 1College of Food Science & Nutritional Engineering, China Agricultural University, National Fruit & Vegetable Processing Engineering Research Center, Beijing 100083, China. sumin_cheung@yahoo.cn

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|February 8, 2013
PubMed

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