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Updated: May 14, 2026

Molecular Entanglement and Electrospinnability of Biopolymers
Published on: September 3, 2014
Lingyan Kong1, Gregory R Ziegler
1Department of Food Science, The Pennsylvania State University, 341 Food Science Building, University Park, PA 16802, USA.
This study establishes a quantitative model for starch fiber diameter, crucial for electrospinning applications. It identifies key parameters like starch concentration and voltage to control fiber size.
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