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Influence of environmental stresses on the stability of W/O/W emulsions containing enzymatically modified starch

Saehun Mun1, Yongdoo Choi, Kwan-Hwa Park

  • 1Center for Food and Bioconvergence and Department of Biosystems and Biomaterials Science and Engineering, Seoul National University, Seoul 151-742, Republic of Korea.

Carbohydrate Polymers
|February 13, 2013
PubMed

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