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Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine

Carmen Ancín-Azpilicueta1, Rodrigo Nieto-Rojo, Julio Gómez-Cordón

  • 1Departamento de Química Aplicada, Universidad Pública de Navarra, Campus Arrosadía s/n, Pamplona, Spain. ancin@unavarra.es

Journal of the Science of Food and Agriculture
|February 13, 2013
PubMed
Abstract

Keywords:
Tempranillofertilisationfoliar ureavolatile compoundswine

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