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Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs

Mariella C Rocha1, Rosires Deliza, Gastón Ares

  • 1Bolsista CNPq/Embrapa Food technology, Rio de Janeiro, RJ, Brazil; Embrapa Food Technology, Av. das Américas, 29501, CEP 23.020-470, Rio de Janeiro, RJ, Brazil.

Journal of the Science of Food and Agriculture
|February 13, 2013
PubMed
Abstract

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