Mediterranean diet intervention for patients with hyperuricemia: a pilot study

M Chatzipavlou1, G Magiorkinis, L Koutsogeorgopoulou

  • 1Nutrition Department, 401 General Military Hospital of Athens, Athens, Greece.

Rheumatology International
|February 14, 2013
PubMed
Summary

The Mediterranean diet significantly reduced serum urate levels in patients with hyperuricemia within one month. This dietary approach offers a safe, cost-effective alternative to medication for managing high urate levels.

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