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Genome Sequences of Two Lactococcus garvieae Strains Isolated from Meat
Giovanni Ricci1, Chiara Ferrario, Francesca Borgo
1Dipartimento di Scienze per gli Alimenti, la Nutrizione e l'Ambiente, Università degli Studi di Milano, Milan, Italy.
Genome Announcements
|February 14, 2013
Abstract:
Lactococcus garvieae is an important fish pathogen and an emerging opportunistic human pathogen, as well as a component of natural microbiota in dairy and meat products. We present the first report of genome sequences of L. garvieae I113 and Tac2 strains isolated from a meat source.
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