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Updated: May 14, 2026

07:10
Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E (sIgE)
Published on: April 21, 2019
[The allergologic risk in food industry]
1Fondazione Internazionale per le Scienze Mediche e Allergologiche, Cesano Boscone (Milano), Piazza Monsignor Moneta. c.ortolani@ambrosianacdc.it
Giornale Italiano Di Medicina Del Lavoro Ed Ergonomia
|February 15, 2013
Abstract:
The spectrum of occupational disease seen in the food industry mainly includes occupational asthma (and/or rhinitis), hypersensitivity pneumonitis and dermatitis. The differences between the Occupational Reactions to Food Allergens and Food Allergy are discussed.
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