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Compositional characterization of native Peruvian chili peppers (Capsicum spp.)

Sven W Meckelmann1, Dieter W Riegel, Maarten J van Zonneveld

  • 1Department of Food Chemistry, University of Wuppertal , Wuppertal, Germany.

Journal of Agricultural and Food Chemistry
|February 16, 2013
PubMed

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