Crystal Growth: Principles of Crystallization
Recrystallization: Solid–Solution Equilibria
Precipitation Processes
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Improving the Success Rate of Protein Crystallization by Random Microseed Matrix Screening
Published on: August 31, 2013
Swetlana Jungblut1, Christoph Dellago
1Faculty of Physics, University of Vienna, Boltzmanngasse 5, 1090 Wien, Austria.
Prestructured seeds influence fluid crystallization. Face- and body-centered cubic seeds accelerate crystal formation, while icosahedral seeds have no effect on crystallization rates in this study.
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