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Stability and dynamic rheological characterization of spread developed based on pistachio oil

Morad Mousazadeh1, Seyed Mohammad Mousavi, Zahra Emam-Djomeh

  • 1Department of Food Science, Engineering & Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, PO Box 4111, Karaj 31587-77871, Iran.

International Journal of Biological Macromolecules
|February 16, 2013
PubMed

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