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Iron and zinc bioavailability in Caco-2 cells: influence of caseinophosphopeptides

María José García-Nebot1, Reyes Barberá, Amparo Alegría

  • 1Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avda. Vicente Andrés Estellés s/n, 46100 Burjassot, Valencia, Spain.

Food Chemistry
|February 16, 2013
PubMed

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