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Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (Arachis spp.) Seeds
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Natural occurrence of aflatoxin in green leafy vegetables

P Hariprasad1, P Durivadivel, M Snigdha

  • 1Food Microbiology Department, Central Food Technological Research Institute, Mysore 570 020, Karnataka, India.

Food Chemistry
|February 16, 2013
PubMed

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