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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Olive oil quality and ripening in super-high-density Arbequina orchard

Marta Benito1, José Manuel Lasa, Pilar Gracia

  • 1Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, Miguel Servet 177, E-50013, Zaragoza, Spain.

Journal of the Science of Food and Agriculture
|February 16, 2013
PubMed
Abstract

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