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Anti-inflammatory properties of orange juice: possible favorable molecular and metabolic effects

Raquel Cristina Lopes Assis Coelho1, Helen Hermana M Hermsdorff, Josefina Bressan

  • 1Department of Nutrition and Healthy, Federal University of Viçosa, Avenida PH Rolfs s/n, Campus Universitário, 36571-000, Viçosa, Minas Gerais, Brazil. raquelassiscoelho@gmail.com

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|February 19, 2013
PubMed

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